CONSIDERATIONS TO KNOW ABOUT 100 KIşILIK LOKMA FIYATı

Gradually pour the water and keep whisking. You're going to get a runny and sticky dough. A tiny bit thicker than an everyday cake dough. Commonly, lokmas have the most effective style and crispiness when they are till hot. You'll be able to sprinkle in excess of some cinnamon or nuts If you need.Sık Sorulan Sorular Firmamız hakkında tüm merak